Schools / University of South Carolina, Columbia
HRTM 270Quantity Food Production
Fall 2021 – Spring 2024 (7 terms) · 422 students · Source:
The curve
Share of all students who received each grade, all terms combined.
64.2%
of students got an A
1.7% withdrew
A rate by term
Share of students who got an A in each term the course ran.
By term, newest first
ABCDFWOther
No instructor data: this school's files do not name instructors, so there is no instructor comparison for this course. Sections are combined by term instead.
TermStudentsA rate / distributionGPASource