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THE CURVE

Schools / University of Illinois Urbana-Champaign

FSHN 471Food & Industrial Microbiology

Fall 2020 – Spring 2026 (7 terms) · 370 students · Source: UIUC DAIR Grade Distribution dashboard

The curve

Share of all students who received each grade, all terms combined.

56.8%

of students got an A

3.43 average GPA

0.3% withdrew

0%20%40%60%56.8%A32.4%B8.9%C0.3%D1.4%F0.3%Withdrew

A rate by term

Share of students who got an A in each term the course ran.

0%20%40%60%80%100%Fa84.0%Sp2021Sp2022Sp2023Sp2024Sp2025Sp202655.7%

By instructor, highest A rate first

ABCDFWOther
Terms taught
Jin, Yong-Su25
84.0%
3.76
Miller, Michael J345
54.8%
3.40

2 instructors. Select a name's terms to see each term separately.