Schools / University of Illinois Urbana-Champaign
FSHN 419Food Ingredient Technology
Fall 2021 – Fall 2024 (3 terms) · 74 students · Source: UIUC DAIR Grade Distribution dashboard
The curve
Share of all students who received each grade, all terms combined.
90.5%
of students got an A
3.92 average GPA
0.0% withdrew
A rate by term
Share of students who got an A in each term the course ran.
By instructor, highest A rate first
ABCDFWOther
Terms taught
1 instructors. Select a name's terms to see each term separately.