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THE CURVE

Schools / University of Illinois Urbana-Champaign

FSHN 232Science of Food Preparation

Fall 2020 – Spring 2026 (11 terms) · 380 students · Source: UIUC DAIR Grade Distribution dashboard

The curve

Share of all students who received each grade, all terms combined.

75.8%

of students got an A

3.67 average GPA

0.3% withdrew

0%20%40%60%80%75.8%A18.9%B3.7%C0.8%D0.5%F0.3%Withdrew

A rate by term

Share of students who got an A in each term the course ran.

0%20%40%60%80%100%FaSp2021FaSp2022FaSp2023FaSp202490.0%Sp2025FaSp202687.2%

By instructor, highest A rate first

ABCDFWOther
Terms taught
Ma, Sihui321
79.8%
3.72
Craft, Jill N59
54.2%
3.42

2 instructors. Select a name's terms to see each term separately.