Schools / University of Illinois Urbana-Champaign
FSHN 175Science of Fermented Foods
Fall 2020 – Spring 2026 (12 terms) · 1,053 students · Source: UIUC DAIR Grade Distribution dashboard
The curve
Share of all students who received each grade, all terms combined.
81.0%
of students got an A
3.71 average GPA
0.1% withdrew
A rate by term
Share of students who got an A in each term the course ran.
By instructor, highest A rate first
ABCDFWOther
Terms taught
1 instructors. Select a name's terms to see each term separately.