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THE CURVE

Schools / University of Missouri

V_BSCI 5051VET GASTROINTESTINAL

Spring 2021 – Spring 2026 (6 terms) · 732 students · Source: MU Grade Distribution application (Office of the University Registrar)

The curve

Share of all students who received each grade, all terms combined.

26.2%

of students got an A

3.01 average GPA

0.0% withdrew

0%10%20%30%40%50%26.2%A48.8%B24.5%C0.5%D0.0%F0.0%Withdrew

A rate by term

Share of students who got an A in each term the course ran.

0%10%20%30%40%Sp2021Sp2022Sp2023Sp2024Sp2025Sp202630.9%

By term, newest first

ABCDFWOther
TermStudentsA rate / distributionGPASource
Spring 2026123
30.9%
3.10MU Grade Distribution application (Office of the University Registrar)
Spring 2025127
29.1%
3.06MU Grade Distribution application (Office of the University Registrar)
Spring 2024120
23.3%
2.92MU Grade Distribution application (Office of the University Registrar)
Spring 2023125
17.6%
2.79MU Grade Distribution application (Office of the University Registrar)
Spring 2022111
27.0%
3.06MU Grade Distribution application (Office of the University Registrar)
Spring 2021126
29.4%
3.12MU Grade Distribution application (Office of the University Registrar)

By instructor, highest A rate first

ABCDFWOther
Terms taught
Woode,Rowena A123
30.9%
3.10
Not listed127
29.1%
3.06
Clarke,Lane L482
24.3%
2.97

3 instructors. Select a name's terms to see each term separately.