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THE CURVE

Schools / University of Missouri

F_S 2172ELEMNTS OF FOOD MICROBIO

Spring 2021 – Spring 2026 (6 terms) · 140 students · Source: MU Grade Distribution application (Office of the University Registrar)

The curve

Share of all students who received each grade, all terms combined.

22.1%

of students got an A

2.87 average GPA

0.0% withdrew

0%10%20%30%40%50%22.1%A47.9%B26.4%C2.1%D1.4%F0.0%Withdrew

A rate by term

Share of students who got an A in each term the course ran.

0%10%20%30%40%Sp2021Sp202238.1%Sp2023Sp2024Sp2025Sp202624.1%

By term, newest first

ABCDFWOther
TermStudentsA rate / distributionGPASource
Spring 202629
24.1%
3.01MU Grade Distribution application (Office of the University Registrar)
Spring 202524
16.7%
2.67MU Grade Distribution application (Office of the University Registrar)
Spring 202422
31.8%
3.12MU Grade Distribution application (Office of the University Registrar)
Spring 202330
10.0%
2.65MU Grade Distribution application (Office of the University Registrar)
Spring 202221
38.1%
3.04MU Grade Distribution application (Office of the University Registrar)
Spring 202114
14.3%
2.76MU Grade Distribution application (Office of the University Registrar)

By instructor, highest A rate first

ABCDFWOther
Terms taught
Mustapha,Azlin140
22.1%
2.87

1 instructors. Select a name's terms to see each term separately.